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Coffee knowledge
Süssmund event coffee catering: espresso service with an educational element
A company service description combines drinks for events with explanations of coffee preparation.
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Article
Coffee knowledge
V60 starting recipe: 18 grams of coffee and 300 milliliters of water
A measured pour-over method uses a short bloom and a controlled pour, then adjusts by taste.
Article
Coffee knowledge
Moka-pot basics: fill the basket loosely and keep the safety valve clear
A strong stovetop coffee depends on the correct water level, suitable grind and controlled heat.
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Coffee knowledge
French-press starting recipe: 60 grams per liter with a four-minute reference
Immersion brewing and a metal filter produce a different texture from paper-filtered coffee.
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Coffee knowledge
Dial in a fully automatic machine with small, model-approved adjustments
Drink volume, dose and grind should be balanced together rather than all set automatically to their extremes.
Article
Coffee knowledge
Espresso starting points: dose, distribution and measured output
An espresso recipe becomes easier to adjust when only one variable changes between shots.
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Coffee knowledge
Bottle cold brew: 80 grams of coffee to 1.2 liters of water
A refrigerated immersion recipe uses time and filtered tasting samples to find a suitable finish.
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Coffee knowledge
Upright AeroPress recipe: 18 grams of coffee and 240 milliliters of water
A short immersion followed by a gentle press offers a controllable paper-filtered brew.
Article
Coffee knowledge
Süssmund’s coffee subscription: choose an interval that matches consumption
A short company description outlines recurring coffee delivery with adjustable selections.