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Coffee Drinks
A Christmas mocha Old Fashioned built around coffee and spice
The source combines bourbon, espresso, chocolate and a distinctive sweet-potato element.
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The source combines bourbon, espresso, chocolate and a distinctive sweet-potato element.
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Smoke, chocolate, marshmallow, brown sugar and citrus change the same basic framework.
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Chocolate and marshmallow create a dessert profile around bourbon and espresso.
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Keep the syrup and espresso measured before adding a mousse layer.
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Mix the coffee and sweetened milk first so the final chilled drink is easier to balance.
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A small aromatic change can shift a bourbon-and-coffee drink substantially.
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Chocolate, fruit and steamed milk create a dessert-style coffee drink without an espresso machine.
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A seasonal AeroPress recipe pairs concentrated coffee with a cranberry and rosemary syrup and fresh citrus aroma.