Bean
Coffee beans
Almanac Ethiopia Natural Guji: berry sweetness with a juicy finish
A Guji coffee described with blueberry, citrus and an increasingly fruit-driven cup as it cools.
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Bean
Coffee beans
Noble Kenya Muiri Estate Peaberry: citrus, berries and savory complexity
A Kenyan coffee with a satin-like texture and an unusual tomato note in the original tasting account.
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Coffee beans
White Star Costa Rica Duran Family: a light-bodied tropical coffee
Pineapple, mango and blackberry impressions supported by sharp acidity and a floral-citrus finish.
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Coffee beans
Theodores La Esmeralda Gesha Especial Noria: natural-process intensity
A historical Gesha tasting account focused on tropical fragrance, floral depth and sweetness as the cup cools.
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Coffee beans
Theodores La Esmeralda Gesha Private Selection: a delicate washed profile
A floral Gesha account with honey-like sweetness, a light silky body and comparatively restrained acidity.
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Coffee beans
Atomic Honduras Comsa Natural: berry candy and a light syrupy body
A naturally processed Honduran coffee described with pronounced fruit sweetness and a citrus-like finish.
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Coffee beans
Golden Lantern Golden Hour: chocolate and berries in one blend
A Guatemala–Ethiopia blend whose original review moves from nutty chocolate toward brighter fruit as it cools.
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Coffee beans
Colorfull Space Candy Washed: crisp, creamy and floral
A balanced washed-coffee profile with chocolate, almond and subtle fruit rather than an aggressively sweet candy character.
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Coffee beans
Felix Ethiopia Wush Wush: melon sweetness in a balanced cup
A floral Ethiopian coffee account distinguished by cantaloupe-like sweetness and a persistent finish.
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Coffee beans
Kaldi’s El Salvador Los Bellotos Bernardina: richness with citrus
A Cupping Room coffee described with chocolate, pomegranate and a substantial, creamy body.
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Coffee beans
Coffee & Tea Collective Martin Pablo Ortiz Perez: cranberry-led balance
A sweet-tart profile with stone fruit, chocolate and a lightly silky finish.
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Coffee beans
Casino Mocca San Isidro: strawberry sweetness and tart apple brightness
A natural Costa Rican coffee featured in Yonder’s September 2020 subscription box.
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Coffee beans
CrimsonCup Ethiopia Kossa Kebena: fruit sweetness with a thick body
A natural Ethiopian profile distinguished by raspberry, lime and an unexpectedly syrupy texture.
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Coffee beans
Free Form Costa Rica Don Mayo La Loma: washed coffee with weight
Chocolate, hazelnut and molasses-like sweetness in a full-bodied Caturra profile.
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Coffee beans
Coffee Bros Espresso Roast: chocolate depth beyond the espresso machine
A source tasting found useful versatility in AeroPress and pour-over as well as espresso.
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Coffee beans
Pair Cupworks Tuck In: apple and baking-spice complexity
A fermented Costa Rican coffee whose original review emphasized brown-sugar sweetness and a demanding dial-in.
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Coffee beans
Oak & Bond Colombia Buesaco: chocolate sweetness with orange brightness
A balanced Colombian coffee profile that also translated well to espresso in the source review.
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Coffee beans
Wonderstate Panorama: a bright blend identity with changing ingredients
The reviewed version used Ethiopia Danche and combined blackberry, chocolate and a rounded finish.